Blar i NOFIMA vitenarkiv på forfatter "Holck, Askild"
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Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon
Heir, Even; Jensen, Merete Rusås; Åsli, Anette Wold; Holck, Askild; Berget, Ingunn (Peer reviewed; Journal article, 2023)Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria monocytogenes during their long shelf-life. Consumption of such contaminated products can cause fatal listeriosis infections. ...